Preheat the oven to 325 degrees. Beat together the cream cheese and sugar in a large bowl and add in the egg, vanilla extract and almond extract. Make sure they are all well combined. Use cupcake liners or parchment paper to line a cupcake tin. Crush the vanilla wafers and make a thin layer of the crumbs in the liners or paper. Fill the tin only halfway with the batter and bake for 20 minutes. Let stand to cool for about 5 minutes. Refrigerate for about 4 hours or overnight. Serve with the melted chocolate and raspberries garnished on top and enjoy!
Delectable Mini Cheesecakes
Rating: 4.5
Diposkan Oleh: Unknown
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