2 cans of diced tomatoes...i used roasted garlic flavor
1 can of tomato sauce
3/4 cup beef broth
salt, pepper, celery salt, basil....all to personal taste
brown beef and onions till beef is no longer pink. add garlic and rice and cook for 3 minutes. add cabbage, tomatoes, tomato sauce, broth and spices. bring to boil then simmer covered till cabbage and rice are cooked. 20-25 minutes
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