Just put it in the oven. I used cottage cheese for ricotta and doubled it and I used 6 Italian blend instead of mozzarella but mixed it in instead of topping. It was so yummy and amazing and my husband loved it!
Ingredients:
1 (16 ounce) box pasta noodles
2 (10 ounce) containers Alfredo sauce
1 cup sour cream
1 (15 ounce) container Ricotta cheese
2 cloves of garlic, minced
2 cups cooked, diced chicken
1/4 cup grated Parmesan cheese
2 teaspoons dried Parsley
1 teaspoon Italian seasoning
2 cups shredded Mozzarella cheese
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